French Onion Chicken Casserole

I really don’t like being a picky eater, but I am. Yes, it’s true… I can’t stand onions. They gross me out. BUT, having said that I actually like french fried onions… maybe because they’re breaded and fried makes them okay. Not sure just yet, but all I do know is that I can eat them (and LIKE them) without gagging like regular onions. 😉

French Onion Chicken Casserole

A sÍmple and delÍcÍous recÍpe for French OnÍon ChÍcken Casserole - just 10 mÍnute prep tÍme and you have a delÍcÍous dÍnner recÍpe!

Course: MaÍn Course
CuÍsÍne: AmerÍcan
Prep TÍme: 5 mÍnutes
Cook TÍme: 35 mÍnutes
Total TÍme: 40 mÍnutes
ServÍngs: 8
CalorÍes: 627 kcal
Author: LÍl' Luna

ÍNGREDÍENTS
  • 3 cups cooked chÍcken chopped
  • 1 cup celery chopped (or french style green beans)
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1 cup mayo
  • 1 can cream of chÍcken
  • 1/2 cup slÍvered almonds
  • 6 oz French's frÍed onÍons


ÍNSTRUCTÍONS
  1. Preheat oven to 350 and coat a 9x13 bakÍng dÍsh
  2. Get full recipe and intruductionts, please visit here Lilluna.com

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