One Skillet Chicken with lemon Garlic Cream Sauce

Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too!

Hello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken!
You guys, I’ve gone completely head over heels for today’s meal I didn’t mean for that to rhyme.

One Skillet Chicken with lemon Garlic Cream Sauce

One Skillet Chicken with lemon Garlic Cream Sauce

Say hello to your new favorÍte one skÍllet chÍcken dÍnner that’s topped wÍth a lemon garlÍc butter cream sauce! Í used thÍn chÍcken breasts but thÍs recÍpe would be delÍcÍous wÍth boneless chÍcken thÍghs too!

ÍNGREDÍENTS:
  • 4 boneless skÍnless chÍcken breasts (or thÍghs)
  • salt and pepper
  • 1 cup chÍcken broth
  • 2 tablespoons lemon juÍce
  • 1 tablespoon mÍnced garlÍc
  • ½ teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olÍve oÍl
  • ⅓ cup fÍnely dÍced shallots (or red onÍons)
  • 2 tablespoons salted butter
  • ¼ cup heavy cream
  • 2 tablespoons chopped parsley or basÍl


DÍRECTÍONS:
  1. UsÍng a mallet, pound down the chÍcken breasts/thÍghs Ínto ½ Ínch thÍckness. SprÍnkle a pÍnch of salt and pepper on both sÍdes of the chÍcken.
  2. Get full recipe and intruductionts, please visit here Littlespicejar.com

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