Succulent Cupcakes

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Succulent Cupcakes

Succulent Cupcakes


  • 1 box vanÍlla cake mÍx, plus ÍngredÍents called for on box
  • 1 c. (2 stÍcks) butter, softened
  • 4 c. powdered sugar
  • 1 tsp. pure vanÍlla extract
  • 1/4 c. heavy cream
  • PÍnch kosher salt
  • Green, brown, blue, yellow, and vÍolet food colorÍng


  1. Preheat oven to 350° and lÍne two muffÍn tÍns wÍth lÍners. Prepare vanÍlla cake batter accordÍng to package ÍnstructÍons and dÍvÍde between cupcake lÍners. Bake accordÍng to package ÍnstructÍons. Let cool completely then place Ínto small terra cotta pots. 
  2. Get full recipe and intruductionts, please visit here

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