Classic Slow Cooker Pot Roast

No matter the temperature outside, this classic slow cooker pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!

I know it’s Spring and meal plans are calling for recipes like browned butter lemon pepper asparagus or savory pasta with bacon and greens, but I’m not there yet.

It’s early, but we have a very busy season ahead of us… birthday, hosting company, hosting family, end of school activities, one vacation, birthday, anniversary, more company, another birthday, a blogging trip, more company and then school starts.

Classic Slow Cooker Pot Roast

ÍNGREDÍENTS
  • 1 chuck roast (3-4 lbs)
  • 1 lb baby carrots (or carrots, cut to about 1" pÍeces)
  • 1½ lbs potatoes (any varÍety, cut Ínto about 1" pÍeces Íf necessary)
  • 4 Tbsp homemade dry onÍon soup mÍx
  • 1 batch homemade cream of mushroom soup


ÍNSTRUCTÍONS
  1. Place half the potatoes and carrots on the bottom of the slow cooker.
  2. Next, place the chuck roast on top of the vegetables.
  3. Get full recipe and intruductionts, please visit here Dontwastethecrumbs.com

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