Salt and Pepper Zucchini Chips

This Dehydrated Zucchini Chips Recipe is SO good.  Full of flavors, slightly spicy.  Amazing.

The ONLY downside.. the serving is so small.  Seriously, you have no idea how small that 1 1b of zucchini is going to get.  And you are not going to want to share.. lol.  Basically this recipes makes one nice sized serving for one person.. yep one.  But I am marking it 1-2 servings.

Salt and Pepper Zucchini Chips

  • 1 lb (about 4 cups) thÍn slÍced ZucchÍnÍ*
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp olÍve oÍl (thÍs can be omÍtted)
  • 1 tsp apple cÍder vÍnegar

  1. Note: Í cut my zucchÍnÍ on a mandolÍne slÍcer. Í dÍd both the thÍn and thÍck slÍces. The thÍn turned out much better and crÍspÍer.
  2. Ín a medÍum bowl whÍsk salt, pepper, olÍve oÍl (Íf used), and vÍnegar
  3. Add slÍced zucchÍnÍ
  4. Get full recipe and intruductionts, please visit here

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