Sausage Dip

Sausage Dip

This has always been one of my favorite dips and good news, it’s keto!!

It’s wonderful eaten with pork rinds, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even all by itself!

Sausage Dip

* Sausage Dip *

  • 1 lb bulk sausage (spÍcy, breakfast, ÍtalÍan, etc)
  • 1 8oz brÍck of cream cheese, softened
  • 1 can rotel (or dÍced tomatoes)

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